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Bistro Abrego Light Menu

  • Menu

    Bistro abrego

    GF – Gluten Free | VG – Vegan
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    Parties of 6 or more will be charged an 18% gratuity
    Crab cakes
    two 3 ½ oz. crab cakes served with coleslaw & chipotle lemon aioli

    Street taco combo
    two spiced pork tacos and two shrimp tacos on small soft corn tortillas, house salsa and guacamole with a side of mango habanero salsa.

    Chicken teriyaki skewers GF
    marinated chicken served on a bed of spring mix

    Shrimp avocado bites
    five bites of shrimp and fresh avocado on bluecorn tortilla chips

    Bacon & brussel sprout flatbread
    bacon, mozzarella, shaved Brussel sprouts over flatbread topped with goat cheese and a drizzle of balsamic glaze
    + chicken / 6

    Shrimp scampi
    white wine, garlic, cherry tomatoes & butter, served on garlic bread

    Grilled seasonal salad Gf, VG
    spring mixed lettuces, grilled seasonal fruit or vegetables, cherry tomatoes with a choice of chipotle lime dressing, house made ranch, shallot vinaigrette, honey garlic or mango habanero dressing.
    + chicken / 6
    + blackened shrimp / 10
    + tofu / 3

    Fish & chips
    battered, deep fried cod served with tartar sauce, cocktail sauce, cole slaw and hand cut fries

    Abrego sampler
    two cherry chipotle BBQ ribs, roasted corn and blackened shrimp with fries

    Quarter roasted chicken
    roasted, herb rubbed, quarter chicken with seasonal veggies and mashed potatoes

    Cherry chipotle bbq ribs
    half rack, slow cooked & basted in our house made cherry chipotle sauce, served with a side of mashed potatoes and seasonal veggies


    Giant chocolate cake
    $10 Rustic

    Apple tart

    Chef’s special

    Ice cream



    San pellegrino

    orange, grapefruit, pineapple, cranberry



    Kids menu

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    Mac & cheese
    with fries or salad

    Two hamburger sliders
    with cheddar cheese, sweet caramelized onions & fries on a Hawaiian Roll

    Side salad or french fries

    Ice cream sundae
    choice of vanilla bean or chocolate topped with chocolate sauce and whipped cream

    Sprite, Ginger Ale, Diet Coke, or Coke

    Orange or Cranberry

    Hot chocolate


    Warm island winds
    pineapple, mango & coconut rum with a splash of pineapple & cranberry juices

    Abrego boss
    Patron Silver tequila, sweet & sour, lime juice & a float of Grand Marnier

    Strawberry margarita
    Sauza Hornitos margarita with strawberry puree, sweet and sour & lime juice

    Rockin’ raspberry lemon drop
    raspberry vodka, triple sec and sweet & sour

    Grey whale martini
    California distilled gin, dash of vermouth, shaken and garnished with blue cheese olives

    Doc pepe’s lab old fashioned
    lightly sweetened Kentucky bourbon and bitters

    Pomegranite moscow mule
    Sky vodka, ginger beer with lime juice, pomegranite juice and muddle pomegranite

    Mixed berry mojito
    Bacardi Silver Rum, lime juice & mint muddled with raspberries, strawberries and blueberries

    Chocolate martini
    Kahlua, Baileys and vodka with chocolate syrup

    Pomegranite martini
    muddled pomegranite with vodka, pomegranite and lime juices


    Lavender lemonade
    lavender syrup, lemonade and soda

    Strawberry lemonade
    strawberry puree with lemonade

    Abrego ale
    ginger ale, lime and grapefruit juice

    Italian soda
    orange, peach or mango syrup with club soda and a choice of cream no cream

    Warm ups

    Bailey’s & coffee

    Mexican coffee
    coffee with tequila

    Irish coffee
    coffee with irish whiskey

    Hot apple pie
    spiced hot cider with vanilla vodka topped with whipped cream


    English ales fresh, locally brewed English style ales from Marina, California
    Corkscrew ale 22 oz

    Pale ale
    $7 1066

    Fat lip amber ale
    $7 monks

    Brown ale

    Dragon slayer ipa

    Monterey bay wheat
    $7 black

    Prince porter

    White wine

    Shapemontinore estate, pinot gris
    $10-Glass | 36-Bottle
    Williamette Valley, Oregon

    Spy valley, sauvignon blanc
    $13-Glass | 42-Bottle
    Marlborough, New Zealand

    Cru, unoaked chardonnay
    $10-Glass | 36-Bottle
    Monterey County, California

    Bernardus, chardonnay
    $16-Glass | 48-Bottle
    Monterey County, California

    Poet’ s leap, riesling
    $13-Glass | 42-Bottle
    Columbia Valley, Washington

    Vieveté, rosé
    $10-Glass | 36-Bottle
    Côtes de Provence, France


    Luca paretti, prosecco
    $9-Glass | 32-Bottle

    Moillard, brut
    Cremant d’ Bourgogne, France

    Lucien albrecht, brut rosé
    $12-Glass | 24-Bottle
    Cremant d’ Alsace, France

    Champagne deutz, brut classic

    Red Wine

    Hotel Abrego reserves the right to charge a $20 corkage fee for bottles not purchased at the hotel.
    Cru, pinot noir
    $14-Glass | 44-Bottle
    Santa Lucia Highlands, CA

    Fleur, pinot noir
    $10-Glass | 36-Bottle
    Carneros, California

    Peirano estate vineyards, six clones heritage merlot
    $10-Glass | 36-Bottle
    Lodi, California

    Auctioneer, Cabernet Sauvignon
    Napa Valley, California

    Peirano estate vineyards, cabernet sauvignon
    $10-Glass | 36-Bottle
    Lodi, California

    The immortal zin old vine
    $10-Glass | 36-Bottle
    Peirano Estate, Lodi, California