Bistro Abrego Menu
Menu
LIGHT OPTIONS
COCONUT-CRUSTED SHRIMP$17Five crispy fried shrimp rolled in a coconut beer batter, served with our house chili sauce
STREET TACO COMBO$18two chipotle marinaded pork tacos and two spiced shrimp tacos on small soft corn tortillas, house salsa and guacamole with a side of mango habanero salsa.
PORK POTSTICKERS$16Five Deep-fried potstickers filled with pork and veggies served over a bed of baby greens, with a sweet and spicy sauce drizzled on top
PORK SPRING ROLLS$15Five Deep-fried spring rolls filled with pork and veggies, served over a bed of baby greens, with a sweet and spicy sauce on the side
GRILLED SEASONAL SALAD$15spring mixed lettuces, grilled seasonal fruit or vegetables, cherry tomatoes with a choice of chipotle lime dressing, house made ranch, shallot vinaigrette or mango habanero dressing GF, VG options available
+ chicken / 6
+ blackened shrimp / 10
+ tofu / 3
LARGE PLATES
FISH & CHIPS$21Battered and deep fried cod served with tartar sauce, cocktail sauce, and hand-cut fries
HONEY-GARLIC SHRIMP$24Shrimp glazed in our house made honey-garlic marinade served over white rice and veggies
CHERRY-CHIPOTLE BBQ RIBS$28Half rack, slow roasted & basted in our house bade cherry-chipotle sauce, served with a side of hand-cut fries and coleslaw
ABREGO BURGER$18Kaiser roll, mayo tomato, onions, sauteed mushrooms, cheddar cheese, house sauce served with hand-cut fries
RIGATONI ARRABIATA$22Pan-seared shrimp, sauteed tomatoes, capers, garlic rosemary and pepper flakes, tossed with rigatoni pasta and side of garlic bread
PARMESAN CRUSTED COD$27Cod fillet crusted with parmesan cheese, panko bread crumbs, and a touch of lemon zest, served with mashed potatoes, veggies and a creamy-garlic sauce
“MARRY ME” CHICKEN$26Sauteed chicken in a creamy sun-dried tomato sauce served with white rice and sauteed veggies.
SEAFOOD PASTA$26Pan seared scallops, shrimp, cod, bell peppers and onions, with linguini pasta. Served with a coconut cream sauce and garlic bread
CHEF STEAK$28Top sirloin cooked to order served with mashed potatoes, veggies, and a choice of chimichurri or a black peppercorn sauce
CHEF SOUP OF THE DAY
SMALL$7
LARGE$10
BEVERAGES
SAN PELLEGRINO$3.5
SODA & JUICE$4(orange, grapefruit, pineapple, cranberry)
COFFEE & TEA$4
RED BULL$5
DESSERTS
CHEF’S SPECIAL$10
GIANT CHOCOLATE CAKE$10
RUSTIC APPLE TART$10
BERRY COBBLER$10
ICE CREAM$6
COCKTAILS
DOC PEPE’S LAB OLD FASHIONED$15lightly sweetened Kentucky bourbon and bitters
ABREGO BOSS$15Patron Silver tequila, sweet & sour, lime juice & a float of Grand Marnier
CLASSIC MARTINI$15California distilled gin, dash of vermouth, shaken and garnished with blue cheese olives
MIXED BERRY MOJITO$14rum, lime juice & mint with raspberries, strawberries and blueberries
MONTEREY MARGARITA$14House tequila with sweet & sour and lime juice + Make it a Strawberry Margarita / 1
CLASSIC LEMON DROP$15Vodka, triple sec, and sweet & sour
KIEV MULE$14Vodka, ginger beer, lime juice, mint leaves
MEXICAN COFFEE$9coffee with tequila
IRISH COFFEE$9coffee with irish whiskey
HOT APPLE PIE$12spiced hot cider with vanilla vodka topped with whipped cream
WHITE WINE
HOUSE WHITE$9-Glass | 32-Bottle
MONTINORE ESTATE, PINOT GRIS$12-Glass | 36-BottleWilliamett Valley, Oregon
SPY VALLEY, SAUVIGNON BLANC$13-Glass | 42-BottleMalborough, New Zealand
CRU, UNOAKED CHARDONNAY$10-Glass | 40-BottleMonterey County, California
BERNARDUS, CHARDONNAY$16-Glass | 48-BottleMonterey County, California
POET’S LEAP, RIESLING$46-BottleColumbia Valley, Washington
VIEVETÉ, ROSÉ$10-Glass | 36-BottleCôtes de Provence, France
RED WINE
HOUSE RED$9-Glass | 32-BottleSanta Lucia Highlands, CA
CRU, PINOT NOIR$14-Glass | 44-BottleSanta Lucia Highlands, CA
SEA SLOPES, PINOT NOIR$36-BottleSonoma Coast. CA
PEIRANO ESTATE VINEYARDS , SIX CLONES HERITAGE MERLOT$10-Glass | 36-BottleLodi, CA
PEIRANO ESTATE VINEYARDS, CABERNET SAUVIGNON$10-Glass | 36-BottleLodi, California
THE IMMORTAL ZIN OLD VINE$10-Glass | 36-BottlePeirano Estate, Lodi, California
BEER
BLUE MOON$10
MODELO$10
MODELO FRESCA$10
CORONA$10
HEINEKEN$10
805$9
MONTEREY BEER$10
GUINNESS$10
STELLA ARTOIS$10
BUD LIGHT$8
COORS LIGHT$8
WHITE CLAW$8
HAPPY DAD$8
ABREGO’S DINNER FOR TWO / 70
Enjoy a carefully crafted dining experience for two, beginning with a fresh, flavorful appetizer or salad. Savor a delicious entrée, expertly prepared with rich, bold flavors and the perfect balance of comfort and elegance. Finish your meal with a decadent dessert, the perfect sweet ending to a memorable evening. Whether celebrating a special occasion or simply indulging in a great meal, this thoughtfully curated dinner offers a delightful blend of taste, quality, and satisfaction.CHOICE OF TWO SMALL HOUSE SALADS OR ONE APPITIZER:Coconut Shrimp with House Chili Sauce
Spring Rolls with Sweet and Spicy Sauce
Potstickers with Sweet and Spicy Sauce
Chicken Teriyaki with mixed spring greens
CHOICE OF TWO ENTREES:Parmesan Crusted Cod with Rice and Veggies
“Mary Me” Chicken with Rice and Veggies
Top sirloin Steak with choice of
Chimichurri or Black peppercorn sauce with Mashed Potatoes and Veggies
Rigatoni Arrabiata with Garlic Bread
Cherry-Chipotle Ribs with Fries and Coleslaw
Honey-Garlic Shrimp with Rice
CHOICE OF ONE DESSERT:Chocolate Cake
Apple Tart
Berry Cobbler
GF – Gluten Free | VG – Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 6 or more will be charged an 18% gratuity
