Monterey, CA Hotel Dining

With menus inspired by the Monterey Peninsula’s bounty of vegetables, fruits, meats and sea foods, our casual restaurant serves up energizing breakfasts, tasty small plates and deliciously filling large plates along with locally produced wines and beers. Whether vegetarian or carnivore, looking for a snack or a big dinner, you’ll find our menu mouthwatering, satisfying and easy on the wallet.

Wake up to fresh juices, just-picked seasonal fruit, freshly baked pastries and a wide array of eye-opening hot entrées.

How about a boxed lunch for your day at the beach, biking the coast or exploring Big Sur? Just let us know before you go to bed and we’ll have lunch ready to go the next day. You have your choice of hearty sandwich, chips, sweet cookie and refreshing beverage.

For snacks or starters, our small plate menu includes a Sautéed Castroville Artichoke with three dipping sauces, Seafood Chowder made with locally caught fish, Roasted Garlic ready to smear on herb crostini, Goat Cheese Tart and more. Castroville, located a couple of towns over, is the artichoke capital of the world and grows the best artichokes in the universe.

The Abrego Double Cheese Burger, Grown-Up Grilled Cheese and T2’s Fish Tacos are just some of the savory items on our Large Plate menu.

We’re pouring a selection of locally produced beers and wines, along with fresh juices. Your favorite coffees and teas are also available.

Our lounge is comfortably furnished to encourage relaxed, refreshing meals. Curl up in front of the fireplace with a glass of wine and a book or join the community table for some local gossip. Our beautifully landscaped patio is a wonderful setting on warm mornings and balmy evenings.

We proudly use ingredients from our local growers who practice sustainability. Join us!